銅雕鼎在我國青銅器時代就已經(jīng)出現(xiàn),至今已經(jīng)有幾千年的歷史了,我國陸續(xù)的發(fā)現(xiàn)了許多古代的銅鼎,這些銅鼎對于研究歷史具有重大的價值,簡單的介紹一下我國的銅鼎。
1.大克鼎
西周晚期的器具,原器通高93.1厘米,口徑75.6厘米,重201.5公斤,吉林四方銅鼎,大克鼎又名克鼎和膳夫克鼎,西周孝王時名叫克的大為祭祀祖父而鑄造。此鼎系周孝王時期鑄器,歷見著錄,流傳有緒,是研究西周-制度的珍貴資料。
2.大盂鼎
西周康王時期,鼎高一百.八厘米,口徑七十八.三厘米,重一百五十三.斤,鼎身為立耳、圓腹、三柱足、腹下略鼓,口沿下飾以饕餮紋帶,三足上飾以獸面紋,并飾以扉棱,下加兩道弦紋。這件周康王時的大盂鼎,是現(xiàn)存西周青銅器中的大型器。
www.txhftdc.com匯豐銅雕
關(guān)于“鼎”的來歷及作用:鼎本來是古代的烹飪之器,相當(dāng)于現(xiàn)在的鍋,用以燉煮和盛放魚肉。許慎在<說文解字>里說:“鼎,三足兩耳,和五味之寶器也!庇腥銏A鼎,也有四足方鼎。早的鼎是黏土燒制的陶鼎,后來又有了用青銅鑄造的銅鼎。傳說夏禹曾收九牧之金鑄九鼎于荊山之下,以象征九州,讓人們警惕,春秋戰(zhàn)國四方銅鼎,防止被其傷害。自從有了禹鑄九鼎的傳說,鼎就從一般的炊器而發(fā)展為傳國重器。國滅則鼎遷,夏朝滅,商朝興,九鼎遷于商都亳(bó)京;商朝滅,周朝興,九鼎又遷于周都鎬(hào)京。
about the origin&function of ding: ding was originally an ancient cooking utensil, equivalent to the pot now, used for stewing&filling fish. xu shen said in shuowen jiezi: ding, three feet&two ears,&five flavors of the treasure also. there are three-legged round tripod&four-legged square tripod. the earliest tripod was pottery tripod made of clay,&later bronze tripod. legend has it that xia yu once took jiu mus gold&cast jiu ding under jingshan mountain to symbolize jiuzhou, so that people are alert to avoid being hurt by it. since the legend of yuzhu jiuding came into being,獸面紋四方銅鼎, the tripod has evolved from a common cooker to a traditional heavy one. when the state was destroyed, ding moved, xia dynasty was destroyed, shang dynasty was prosperous, jiuding moved to the capital of shang du bo (b); when the shang dynasty was destroyed, zhou dynasty was prosperous,&jiuding moved to the capital of zhou du ho (h o).
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